Mary-Anne Chamoun
Accredited Practising Dietitian (APD)
Accredited Nutritionist (AN)
Honours Class 1 (University of Sydney) (2007)
I am a clinical dietitian with experience supporting clients with diabetes, insulin resistance, PCOS, high cholesterol, fatty liver, high blood pressure, coeliac disease, IBD and IBS. I also work with women during perimenopause and menopause, people with ADHD and autoimmune conditions, and anyone wanting to improve gut health. My approach focuses on reducing inflammation and adapting nutrition to changing health needs.
Since 2023, I have consulted in aged care, developing skills in enteral feeding, nutrient deficiency management and malnutrition screening. I also support clients undergoing weight‑loss surgery, guiding them through each dietary stage and helping them meet protein needs while managing common post‑surgery issues.
I assist clients with food intolerances, including sensitivities to natural food chemicals and additives, and apply these strategies when relevant for ADHD. I am Monash‑trained in the low FODMAP diet and guide clients through elimination, food challenges and personalised reintroduction.