Mary-Anne is an Accredited Practising Dietitian and Accredited Nutritionist who has been in clinical practice since 2007. She has a particular interest in managing diabetes, heart disease, malnutrition, irritable bowel syndrome and conditions of the gastrointestinal system. Mary-Anne is also trained on the use of a low FODMAP diet for IBS by Monash University. She also encompasses experience in weight loss surgery and understands the frustrations of weight gain experienced by individuals with insulin resistance and polycystic ovary syndrome. Being a mother of three children, she understands the demands of family life and how this can impact on food choices. Her approach is to implement simple and practical advice to create healthier habits that will last a lifetime. Mary-Anne now consults at Milsons Point, Mount Kuring-Gai and West Pennant Hills locations.